The most comfortable meal of the trip to Chongqing, sitting by the river, under the banyan tree, the slight cool breeze, ordered Tujia specialties, very affordable, tastes very good! Before taking away, the aunt enthusiastically sent me some chili sauce made by myself! A satisfying meal!

TAO YUAN HE BIAN DOU HUA FAN

Chu Tianshu Home-cooked Restaurant, opened for at least ten years, originally wanted to eat another specialty restaurant, did not open the door to turn around, the dishes personally feel not as delicious as before, I don&rsquo;t know if it is improved a lot of dishes or my own taste has changed, sand meat is still a bit dry, I prefer another dinner.

The first meal I came to Chongqing Xiangyang, this store is located in the ancient city of Zhangzhou, next to the Zhangzhou Assembly Hall. The paving is more obvious. There is a box. The taste of the dishes is very good. They are all local specialties, and the dishes are large and taste good. His breakfast is also very delicious, with special fungus noodles. There are also mung bean powder.

I went to Xiangyang to participate in the event and came out to find food at night, but I wanted to find a close one. I came down from Taohuayuan Square and saw a cost-effective buffet advertisement. I walked in and found that the business was very good, so I sat down. Originally wanted to order bean curd, but it was a step late, and the last one was ordered by another, so I only found the proprietress to recommend ordering. [Vegetable beef] The proprietress recommended it, it is indeed possible, the green vegetables are delicious, I think it is a big coriander, the small portion is also black dead, a little feeling a little light, it is estimated that it will be more delicious under cooking. [Sour residue meat] I thought it would be a plate of meat, but the result was a potato shredded stew, the taste was black, the bucket was acid residue meat some fat, but it didn&#39;t feel acid, so it didn&#39;t feel black and greasy. [Potato rice] If you want rice, you will default to potato rice, whether you are on a pot or a pot, according to 3 yuan a person, indeed, the potato here is black and delicious, especially the pot bar, black fragrant. Anyway, I have eaten the potato comfortably. The price is still cheap and the service attitude is good. The four of us don&#39;t know the amount of food, and they also helped us retreat. Come back and prepare to eat their vegetable bean curd and rice tofu, and make up for the ones that were not eaten.

The mountains and rivers are delicious, the spicy soup is boiled over the river, and it is gathered into this unique and loud city business card of &#39;&#39;Chongqing Hot Pot&#39;, and Kong Liang is a signature in Chongqing Hot Pot. The spacious and bright hall, warm service, fresh dishes and more than 30 years of secret pot bottom recipes, Make Kong Liang deeply loved by the public, cost-effective, complete variety of dishes, beautiful dishes, very satisfied with the dining experience.

重庆之行最舒服的一餐，坐在小河边，榕树下，微微的凉风，点了土家特色菜，很实惠，味道很好！领走前阿姨热情的送了我一些自己做的辣椒酱！满足的一餐！

酉阳本地人最爱吃的土家菜餐厅NO.1&mdash;桃源河边豆花饭📍详细地址：重庆市酉阳县桃花源大道北路桃花源广场金水岸河边🕙营业时间：11:00-21:00💗推荐理由：1⃣️酉阳本地人最爱吃的土家菜餐厅排行榜NO.12⃣️深耕本土经营30年🍽推荐菜品：1⃣️烧白：肥而不腻，软糯，入口即化，本地人一到过年过节都会前来购买2⃣️米豆腐：抿着吃，又酥又糯，佐料非常香。3⃣️蹄花汤：非常浓郁，配料多。猪蹄和野生菌都很多。4⃣️双椒脆肠：不仅脆肠脆而入味。配料里的酸萝卜都被夹得尴干干净净。5⃣️鸭脚菜：当地应季的土家菜，很有特色，也很香很脆。6⃣️菜豆腐：土家菜的最大特色就是中间这一锅菜豆腐，是很扎实会有点偏酸的口感。7⃣️豆花油碟：佐料又香又辣

Tujia cuisine restaurant that locals love most in Fuyang NO.1 Taoyuan Riverside Douhua Rice 📍 Detailed address: Taohuayuan Avenue North Road, Fuyang County, Chongqing 🕙 Business hours: 11:00-21:00💗 Recommended reasons: 1⃣️ Fuyang locals love the Tujia cuisine restaurant ranking NO.12⃣️ deep cultivation local 30 years of operation 🍽 Recommended dishes: 1⃣️ Burn white: fat but not greasy, soft, the entrance is instant, locals will come to buy 2⃣️ rice tofu: Eat, pickled and pickled, the seasoning is very fragrant. 3⃣️ hoof flower soup: very rich, with many ingredients. There are many hoofs and wild fungi. 4⃣️ Double pepper crispy intestines: Not only crispy intestines but delicious. The sour radishes in the ingredients are all sandwiched and clean. 5⃣️ duck foot dishes: local seasonal Tujia dishes are very distinctive, very fragrant and crispy. 6⃣️ Vegetable tofu: The biggest feature of Tujia cuisine is the pot of vegetable tofu in the middle, which is very solid and a little sour. 7⃣️ Bean Flower Oil Dishes: The seasoning is fragrant and spicy

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